Takashi NYC

Yakiniku FTW

Three days in New York City and the highlight was definitely Takashi, a Japanese restaurant specializing in beef. “Our menu is beef, all beef and nothing but beef!” Meat is served raw and cut into bite-sized chunks; each table has a personal grill, so meat can be cooked to your favourite degree of doneness. The greatest advantage of this style of restaurant is that meat always tastes hot and fresh—much nicer than eating the last bite of a lukewarm steak! [Read More]